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Talk And Wok Cafe

April 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil stored at room temperature is 53F. Provide proper cold holding of 41F or below. Cooked chicken stored on top of unit is 47F. Ensure PHF's are kept at 41F or below and that they are properly cooled. Fried rice is stored at room temperature 110F. Provide proper holding tempratue.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food manager was unable to answer questions about temperature and employee illness policy. Provide a knowledgeable food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives and bulk food containers aresoiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings along shelves and basement floor. Clean and provide pest reports showing treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Items cooked in advance are allowed to cool on top of unit. Cool items properly to ensure that temperature drops from 140 F to 70F in 2 hours and then from 70F. to 41F in an additional 4 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Walk in refrigerator: Food products are stored on the floor. Store eleFood products are stored in open the cans. Store items in appropriate containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Duct tape is covering holes in plastic containers. Repair or replace damaged containers Blk foods are dispensed with bowls. Provide scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving and counters are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink. Provide. Sink is soiled with food encrustments. Clean to remove.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floors are soiled behind equipment. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are soiled with grease. Clean to remove. Walk in refrigerator fan is dusty. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Basement: No light in back corner where rice is stored. Provide.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 16, 2007: 9 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.