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Talk And Wok Cafe

November 7, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Food being allowed to cool down at room temperature for too long before being refrigerated.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoops for bulk foods instead of bowls which are currently in use. • Replace badly scored cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: grease traps very rusty needs to be resealed. • Replace all broken tubs used for foods • Single use plastic containers are in use replace with food grade containers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being Stored in pails of Sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper hand at Hand Sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.