Cooked?✕
Talk And Wok Cafe
June 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken at 61F cooked beef 57 egg roll 62F. All must be hot held at or above 140F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw scallop and raw beef stored above cooked chicken in walk in. Must be store properly as discussed.
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PIC KnowledgecriticalInspector note: PIC needs to review the proper way to set up a three bay sink.
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PIC Performing DutiescriticalInspector note: PIC need to monitor staff and location for general clean repairs to equipment and hood cleaning. PIC needs to have the hood cleaned before re-inspection.
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Insects Rodents AnimalsInspector note: At re-inspection provide a pest control report for rodent activity in basement area. Clean up all mouse dropping in basement and glue traps with dead mice on them and replace with new ones. Monitor.
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Food Container LabelsInspector note: Provide labels for all bulk food contaioners. Some missing.
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PHF's Properly ThawedInspector note: Discontinue to thaw food in water or at room temperature. Must be thawed under running water the day before in refrigerator or cook frozen. Monitor.
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Food ProtectionInspector note: Discontinue to store food in store style shopping bags. Must be in food grade bags. Discontinue to store raw foods in container on the floor. Provide covers for food in storage. Found multiple containers in walk in uncovered.
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Food Utensil StorageInspector note: Discontinue to store knives between refrigerators.
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Clean Cloths Hair RestraintInspector note: Be sure all staff working with food need to have hair restraints on at all times.
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Food Contact Surfaces DesignInspector note: Provide scoops for all bulk food containers. Discontinue to use to go containers.
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Non-Food Contact SurfacesInspector note: Repair screen door in basement. Screen has a large hole.
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Wiping Cloths Clean SanitizeInspector note: 4-101.16 Wiping cloths found all around kitchen. Provide a container with sanitizer in it to hold rags between use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment refrigerator and freezers shelves and prep tables. All visibly soiled. Clean to remove. Clean interior of refrigerator and freezer of dry food and ice build up. Clean wire shelves in walk in. visibly soiled. Clean exterior of bulk food containers. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment shelves refrigerators and freezers and along wall in basement. Visibly soiled with grease dry food mouse droppings. Clean to remove and monitor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired March 2016. Have hood cleaned before re-inspection. BFD will be informed. Clean hood filters. Visivly soiled. Clean ceiling in walk in refrigerator. Visibly soiled. Clean walls and ceiling under cook line in basement from grease spill.
What changed since the previous inspection?
Compared with Pass on February 26, 2016: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.