Talk And Wok Cafe

July 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings7

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Failed findings

Hot Holdingcritical

Inspector note: per cook chicken wings were just cooked and placed at cook line/temp was 100F all cooked chicken shall be maintained at 140F or above discontinue this practice.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: per cook pre made chicken wings was taken out of walkin and placed at service line until needed for orders temp was 80F.Discontinue this practice/all cold holding shall be maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: relocate all raw foods stored with cooked foods and vegetables.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: remove all house hold over the counter pesticides/lic. pest control service only.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide additional certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide a screen for front door or repair air conditioner unit/noted multiple roaches large snd small on glue traps and live crawling on box cutter/noted multiple dead flies in the cellar area on floor and on fly lantern/provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue thawing in room temp.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: elevate all beverages 6 to 8 inches off the floor/remove all eggcrates/cover all foods in all reachins and walkin/remove all tin containers and replace with foodgrade containers/
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn equipment and cutting boards/provide foodgrade coverings and remove towels/replace all scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: all existing shelving 6 to 8 inches/reseal all rusty grease traps/remove tape from freezer/repair freezer doors in cellar/repair freezer doors in cellar.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean coke unit/clean all equipment and shelving/clean all sinks and remove mold/remove frost buildup from all frezer/clean all pipes and remove gease buildup/clean all reachins/clean and degrease all cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky waste pipe at 3 comp. sink/repair leaky faucet at handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean outdoor grease container.
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds/dumpster and grease container shall have a washable surface for proper cleaning.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor under all equipment/clean all floor drain covers/seal floor and threshold at walkin.
code 36-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide lighting in cellar freezer unit.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean mop room and replace all mops and brooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.