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Talk And Wok Cafe
November 10, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Some foods stored inside walk in cooler have no covers provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Serving utensils stored in stagnant water properly store in clean water of 135F or higher.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Cutting board heavily grooved repair or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Wok range top and sides soiled clean.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Remove clutter of empty ingredient buckets from basement area.
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Receptacles (C)Inspector note: No trash receptacle with cover for hand wash sink area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor soiled below cooking equipment clean.
What changed since the previous inspection?
Compared with Pass on April 4, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.