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Tall Ship Restaurant Container No. 3

June 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted hot holding unit with chicken recorded124F.Monitor the temperature/manager to reheated item to 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Noted staff cutting romaine lettuce with prewashing.Retrain staff
code 590.003/3-302.15-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted utensils for the customers not stored properly.Store all utensils with handle facing up
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Noted some of the hot holding units were not working and the food stored inside.Repair and train staff to turn the units on before storing any hot food.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.