Cooked?
Tall Ship Restaurant Container No. 3
- resultPass
- critical violations0
- last inspectedJune 22, 2026
- address1 East Pier Dr, East Boston 02128
Is Tall Ship Restaurant Container No. 3 clean?
Tall Ship Restaurant Container No. 3 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tall Ship Restaurant Container No. 3?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️Washing Fruits and Vegetables (Pf) • Noted staff cutting romaine lettuce with prewashing.Retrain staffWashing Fruits and Vegetables (Pf) • Noted staff cutting romaine lettuce with prewashing.Retrain staff
- ⚠️In-Use Utensils Between-Use Storage (C) • Noted utensils for the customers not stored properly.Store all utensils with handle facing upIn-Use Utensils Between-Use Storage (C) • Noted utensils for the customers not stored properly.Store all utensils with handle facing up
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Noted hot holding unit with chicken recorded124F.Monitor the temperature/manager to reheated item to 165Fcritical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Noted hot holding unit with chicken recorded124F.Monitor the temperature/manager to reheated item to 165F
- ⚠️Good Repair and Proper Adjustment-Equipment (C) • Noted some of the hot holding units were not working and the food stored inside.Repair and train staff to turn the units on before storing any hot food.Good Repair and Proper Adjustment-Equipment (C) • Noted some of the hot holding units were not working and the food stored inside.Repair and train staff to turn the units on before storing any hot food.
When was Tall Ship Restaurant Container No. 3 last inspected?
Tall Ship Restaurant Container No. 3 has 10 inspections on record going back to May 4, 2023.
| date | result | score |
|---|---|---|
| June 22, 2026 | Pass | |
| June 15, 2026 | Fail | |
| September 23, 2025 | Pass | |
| September 19, 2025 | Fail | |
| July 11, 2025 | Pass | |
| August 30, 2024 | Pass | |
| August 23, 2024 | Fail | |
| January 3, 2024 | — | |
| September 6, 2023 | Pass | |
| May 4, 2023 | Pass |
Tall Ship Restaurant Container No. 3 vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.