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Tall Ship Restaurant Container No. 3

health inspection result Β· North End Β· East Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJune 22, 2026 β†’
  • address1 East Pier Dr, East Boston 02128
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Is Tall Ship Restaurant Container No. 3 clean?

Tall Ship Restaurant Container No. 3 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tall Ship Restaurant Container No. 3?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on June 22, 2026.

Tall Ship Restaurant Container No. 3 inspection and administrative history

Tall Ship Restaurant Container No. 3 has 10 inspections on record going back to May 4, 2023.

June 22, 2026 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 15, 2026 Fail Eating & Drinking w/ Take Out Β· 4 failed findings

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September 23, 2025 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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September 19, 2025 Fail Eating & Drinking w/ Take Out Β· 4 failed findings

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July 11, 2025 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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August 30, 2024 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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August 23, 2024 Fail Eating & Drinking w/ Take Out Β· 2 failed findings

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January 3, 2024 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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September 6, 2023 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 4, 2023 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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Tall Ship Restaurant Container No. 3 vs North End

North End runs 91% clean across 698 tracked restaurants β€” 578 clean, 33 mid, 26 cooked.

Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

See every restaurant inspection in North End β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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