Tall Ship Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Handsink at main kitchen (lower level) broken leaking water. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Walk-In unit (separate) not maintaining 41F or below due to lack of plastic curtain. Install. Walk-In unit at lower level not working/out of order. Repair. Double door refrigerator unit at lower level not operating/out of order. Repair.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Dish machine at stern bar not operating/out of order. Repair. Dish machine at main bar not operating/out of order. Repair. Dish machine at kitchennot operating/out of order. Repair
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Stern bar and oyster bar without overhead protection. Provide. Oyster bar without sneeze guard Provide. Main Kitchen- No divider between three bay sink and prep sink. Provide. Main Kitchen- No divider between handsink and cup storage area. Provide.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Three bay sink and handsink at lower level soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.