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Tall Ship Restaurant
July 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walk-In unit at lower level not working/out of order. Repair.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Dish machine at stern bar not operating/out of order. Repair. Dish machine at kitchen not operating/out of order. Repair
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Stern bar without overhead protection. Provide. Main Kitchen- No divider between handsink and prep area. Provide.
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System Maintained in Good Repair (C)Inspector note: Three Bay Sink at lower level with a very slow leak from the lower part of wash bay.Repair. Seal the wooden support surface at bottom of three bay sink to create non porous surface. • Toilet used for dumping of mop water at this time. Install a mop sink.
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Designation-Dressing Areas and Lockers (C)Inspector note: Design an and equip area for employee lockers/dressing.
Checks marked passed
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System Maintained in Good Repair (P)criticalInspector note: T
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Nonfood Contact Surfaces (C)Inspector note: Three bay sink and handsink at lower level soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 30, 2021: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.