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Tall Ship Restaurant
July 23, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Dish machine at stern bar not operating/out of order. Repair. Dish machine at kitchen not operating/out of order. Repair
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System Maintained in Good Repair (C)Inspector note: Mop sink at main kitchen not enclosed. Provide. • Seal the wooden support surface at bottom of three bay sink to create non porous surface.
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Outer Openings Protected (C)Inspector note: On July 14th during a visit from health supervisor on site it was noticed that containers selling food and beverages need to be fitted with sliding screens or windows. Provide.
Checks marked passed
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walk-In unit at lower level not working/out of order. Repair.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Stern bar without overhead protection. Provide. Main Kitchen- No divider between handsink and prep area. Provide.
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Designation-Dressing Areas and Lockers (C)Inspector note: Design an and equip area for employee lockers/dressing.
What changed since the previous inspection?
Compared with Fail on July 8, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.