Tandoor & Curry On Wheels

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings8
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: vegetable dish 45 degrees/yogurt 47 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide hawkers and pedlers license for money manager provide allergen and certified food managers cerificate post 2018 health permit
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3rd drain plug
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: provide wiping cloths in proper strength wiping cloth solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all silver shelving/windows/microwave andinterior/exterior of all reach in units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: keep doors closed at all times during service
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.