✓
Tandoor & Curry On Wheels
September 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeMobile Food Walk On
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: vegetable dish 45 degrees/yogurt 47 degrees/provide proper temperature of 41 degrees or below
-
PIC Performing DutiescriticalInspector note: provide hawkers and pedlers license for money manager provide allergen and certified food managers cerificate post 2018 health permit
-
Clean Cloths Hair RestraintInspector note: provide hair restraints
-
Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
-
Wiping Cloths Clean SanitizeInspector note: provide wiping cloths in proper strength wiping cloth solution
-
Non-Food Contact Surfaces CleanInspector note: clean all silver shelving/windows/microwave andinterior/exterior of all reach in units
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: keep doors closed at all times during service
What changed since the previous inspection?
Compared with Fail on August 21, 2018: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.