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Tango Pizza

November 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Meatballs at steam table at 54 F. ensure proper Reheating of meatballs to 140 f or above. Manager reheated meatballs to 175 F.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sink not operating at pizza prep. Repair to be able to properly wash hands. Ensure proper hand wash at ware wash or restroom until hand sink repaired.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Products stored unprotected cover to protect.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Bottom of unit with soils clean to Remove. 2) Interior walls of Walk in with soils clean to Remove. 3) Top of pizzas oven with debris dean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink plumbing nor operating Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and vents with grease build up and dusts clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.