Tango Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Meatballs at steam table at 54 F. ensure proper Reheating of meatballs to 140 f or above. Manager reheated meatballs to 175 F.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Hand sink not operating at pizza prep. Repair to be able to properly wash hands. Ensure proper hand wash at ware wash or restroom until hand sink repaired.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Products stored unprotected cover to protect.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1) Bottom of unit with soils clean to Remove. 2) Interior walls of Walk in with soils clean to Remove. 3) Top of pizzas oven with debris dean to Remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink plumbing nor operating Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood and vents with grease build up and dusts clean to Remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.