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Tapeo Restaurant & Tapas Bar

October 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need a min. of 180F final rinse.) 156F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block access to handsink in kitchen. (pots and pans blocking access to handsink in kitchen.)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher at front bar area.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.