✓

Tapeo Restaurant & Tapas Bar

October 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need a min. of 180F final rinse.) 156F.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Do not block access to handsink in kitchen. (pots and pans blocking access to handsink in kitchen.)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher at front bar area.
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2012: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.