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Tapeo Restaurant & Tapas Bar
October 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: Cooking Line-Chicken in a plastic container and covered at the upright refrigerating unit registered 55F. PIC stated it has been there from 5 hours ago and moved it to the freezer for rapid cooling. Ensure that proper methods and equipment is used for cooling.
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Cold HoldingcriticalInspector note: Ceviche inside the two door refigerating unit at the cooking line registered 50F.Unit 48F. Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cooling and cold holding.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean properly.
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Non-Food Contact SurfacesInspector note: Refrigerating unit at the cooking line registering 48F. Repair to maintain 41F or below.
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Installed and MaintainedInspector note: Basement Level- Slow water leak from a pipe. PIC placed a container under and called the plumber. Repair. Hand Wash Sink at Bar- Hot water faucet not working. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on December 23, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.