Tapeo Restaurant & Tapas Bar

October 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Cooking Line-Chicken in a plastic container and covered at the upright refrigerating unit registered 55F. PIC stated it has been there from 5 hours ago and moved it to the freezer for rapid cooling. Ensure that proper methods and equipment is used for cooling.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Ceviche inside the two door refigerating unit at the cooking line registered 50F.Unit 48F. Maintain all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper cooling and cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating unit at the cooking line registering 48F. Repair to maintain 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Basement Level- Slow water leak from a pipe. PIC placed a container under and called the plumber. Repair. Hand Wash Sink at Bar- Hot water faucet not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent Sticker expired. Provide a current one.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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