✓
Tapeo Restaurant & Tapas Bar
October 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: Cooking Line-Chicken in a plastic container and covered at the upright refrigerating unit registered 55F. PIC stated it has been there from 5 hours ago and moved it to the freezer for rapid cooling. Ensure that proper methods and equipment is used for cooling.
-
Cold HoldingcriticalInspector note: Ceviche inside the two door refigerating unit at the cooking line registered 50F.Unit 48F. Maintain all PHFs at 41F or below.
-
PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cooling and cold holding.
-
Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean properly.
-
Non-Food Contact SurfacesInspector note: Refrigerating unit at the cooking line registering 48F. Repair to maintain 41F or below.
-
Installed and MaintainedInspector note: Basement Level- Slow water leak from a pipe. PIC placed a container under and called the plumber. Repair. Hand Wash Sink at Bar- Hot water faucet not working. Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on October 6, 2015: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.