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Tapeo Restaurant & Tapas Bar
April 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: Establishment with one full time employee with allergen awareness certificate. Provide additional allergen awareness certification for full time floor manager for front of house.
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Consumer AdvisoriescriticalInspector note: Desert menu missing allergen advisory. Provide allergen advisory and disclaimer of ingredients on desert menu items that contain allergens. Discontinue using current desert menu until proper advisories in place.
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Tags & RecordsInspector note: Shellstock tags disorganized. File for 90 days in chronological order.
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Insects Rodents AnimalsInspector note: Heavy presence of fruit flies in basement. Provide updated pest control report.
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Food Container LabelsInspector note: Bulk food containers without label in walk in cooler. Provide.
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Non-Food Contact SurfacesInspector note: No barrier at cookline handsink. Provide.
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer bar dishwasher. Provide.
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Floors Designed Constructed InstalledInspector note: Floor in downstairs walkin cooler with exposed concrete. Seal.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Open ceiling in basement dry storage. Seal with smooth durable and cleanable material.
What changed since the previous inspection?
Compared with Pass on October 16, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.