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Tapestry
September 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Main Dish Machine- Not registering any chlorine sanitizer level. Sanitizing step will be performed at three bay sink. Repair to maintain 50-100ppm. Rear Bar Dish Machine- Not registering any chlorine sanitizer level. Repair to maintain 50-100ppm
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
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Inadequate Facilities/Cooling MethodsInspector note: Observed PIC cooling chicken proth in metal containe on ice without water. Use one of the proper cooling methods (Ice Bath Ice Wand etc)
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Non-Food Contact SurfacesInspector note: Self-Closing part of the toilet door broken. Repair.
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Test Kit ProvidedInspector note: No Sanitizer test kit for chlorine. Provide
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Installed and MaintainedInspector note: Pipe near the dish machine leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Several hand sinks at both levels missing proper signage. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall behind the dish machine soiled. Clean properly. Hood Vent soiled above grill/fryolator area. Clean properly.
What changed since the previous inspection?
Compared with Pass on May 23, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.