?

Tapestry

October 4, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Self-Closing part of the toilet door broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Main Dish Machine- Not registering any chlorine sanitizer level. Sanitizing step will be performed at three bay sink. Repair to maintain 50-100ppm. Rear Bar Dish Machine- Not registering any chlorine sanitizer level. Repair to maintain 50-100ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried up food debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Observed PIC cooling chicken proth in metal containe on ice without water. Use one of the proper cooling methods (Ice Bath Ice Wand etc)
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No Sanitizer test kit for chlorine. Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe near the dish machine leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Several hand sinks at both levels missing proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Wall behind the dish machine soiled. Clean properly. Hood Vent soiled above grill/fryolator area. Clean properly.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up