Cooked?✕
Taqueria Cancun Inc.
June 5, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Label all clear plastic spray botlles to identify Product properly.
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Shellstock IDInspector note: No shell stock tags on site. Provide
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Tags & RecordsInspector note: Maintain and keep tags on site for at least 90 days.
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Food Contact Surfaces CleanInspector note: Clean top of knife rack from all visible stairs and Soils.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Food Utensil StorageInspector note: Cutting knives stored in stagnant water. . Discontinue and store as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean shelf under prep table in kitchen from stains and soils. Clean wire shelf above hand sink from dirt dust and debris. Clean shelf under prep area from visible stains and soils.-- table closer to the back door.
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Clean Equipment & Utensils StorageInspector note: Lid for pan stored in between and And pipe. Discontinue and store as discussed
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Premises MaintainedInspector note: Remove all unnecessary items on shelf above prep table.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.