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Taqueria El Carrizal

April 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked potatoes and chicken being left out on counter tops at room temperature (70F). Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Out of temperature foods were removed and placed into refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink being blocked by preparation table. Discontinue andvensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Owner stated at time of the inspection that her Food Saftey Certification had expired. Provide documentation of at least one full time employee who has been enrolled in some type of Food Sfatey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all sauces and bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken soup being left out at room temperature to cool (116F). Discontinue and ensure proper cooling methods are in place. PIC removed and placed soup into refrigerator to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Preparation sink located direclty next to hand sink in basement area with no protective barrier. Provide a protective barrier or relocate sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Piece of unfinished wood being used for preparation in the main kitchen area. Discontinue use and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of white upright refrigerator in basement area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of white upright freezers both in kitchen and basement area's visibly soiled. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with overflowing trash remove to trash to help limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above preparation table in basement with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment and organize basement storage area to help minimize clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.