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Taqueria El Carrizal

April 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked potatoes and chicken being left out on counter tops at room temperature (70F). Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Out of temperature foods were removed and placed into refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink being blocked by preparation table. Discontinue andvensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Owner stated at time of the inspection that her Food Saftey Certification had expired. Provide documentation of at least one full time employee who has been enrolled in some type of Food Sfatey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all sauces and bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chicken soup being left out at room temperature to cool (116F). Discontinue and ensure proper cooling methods are in place. PIC removed and placed soup into refrigerator to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Preparation sink located direclty next to hand sink in basement area with no protective barrier. Provide a protective barrier or relocate sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Piece of unfinished wood being used for preparation in the main kitchen area. Discontinue use and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of white upright refrigerator in basement area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of white upright freezers both in kitchen and basement area's visibly soiled. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with overflowing trash remove to trash to help limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lights above preparation table in basement with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment and organize basement storage area to help minimize clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.