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Taqueria El Carrizal

May 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above ready to eat sauces and soup. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Raw eggs of walk-in cooler observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Beef tounge observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food preparation table located directly in front of wash portion of the 3 bay sink. Discontinue and ensure all preparation is done in clean and protected area's. Corn and container of cabbage observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife observed being stored in between preparation table and refrigeration unit. Discontinue and store in a clean and protected area.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense rice and beans in the basement storage area. Discotninue and use a handled scoop to prevent contamintation from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipement thermometer inside of white upright refrigerator in basement area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit available for the sanitizer in buckets for the main kitchen area. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.