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Taqueria El Carrizal

January 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks storwed in the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: In the basement remove ice buildup from white freezer. Repair or replace door gasket to 2 door reach in refrigerator in the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermomers for all refrigerators in the kitchen without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of the microwave in the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean exterior of pipes below the 3 compartment sink.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean out storage area at the electrical meters. Organize all supplies and remove any unecessary items from storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.