Cooked?✓
Taqueria El Carrizal
January 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks storwed in the kitchen.
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Non-Food Contact SurfacesInspector note: In the basement remove ice buildup from white freezer. Repair or replace door gasket to 2 door reach in refrigerator in the kitchen.
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Equipment ThermometersInspector note: Provide thermomers for all refrigerators in the kitchen without one.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of the microwave in the kitchen.
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Floors Designed Constructed InstalledInspector note: Clean exterior of pipes below the 3 compartment sink.
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Premises MaintainedInspector note: Clean out storage area at the electrical meters. Organize all supplies and remove any unecessary items from storage.
What changed since the previous inspection?
Compared with Fail on January 11, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.