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Taqueria El Carrizal
September 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Employee states they only wash and rinse the large pots that do not feet in dish machine. Perform proper warewashing all the time (Wash Rinse Sanitize).
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing. No Allergen Awarness Certtificate posted. Provide.
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Three Compartment SinkInspector note: Three Bay Sink missing drain plugs. Provide for all three bays
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several cooking equipment at the lower level soiled to sight and touch. Wash properly to remove.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths on soap but not on sanitizer solution. Store properly in sanitizer solution. Sponges being used at the lower level. Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls pipes behind and hood vent at the cooking line with grease. Clean properly. Ensure that Hood Vent Sticker is renewed.
What changed since the previous inspection?
Compared with Pass on February 1, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.