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Taqueria El Carrizal
September 26, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Three Compartment SinkInspector note: Three Bay Sink missing drain plugs. Provide for all three bays
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The pipes behind the cooking line soiled with grease. Clean properly.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Employee states they only wash and rinse the large pots that do not feet in dish machine. Perform proper warewashing all the time (Wash Rinse Sanitize).
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing. No Allergen Awarness Certtificate posted. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several cooking equipment at the lower level soiled to sight and touch. Wash properly to remove.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths on soap but not on sanitizer solution. Store properly in sanitizer solution. Sponges being used at the lower level. Remove.
What changed since the previous inspection?
Compared with Fail on September 19, 2018: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.