Cooked?

Taqueria El Carrizal

May 11, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Warewashing Equipment Cleaning Agents (Pf)
    Inspector note: The high temp dish machine diplays "add detergent" on the lcd monitor and it does not appear to dispense detergent properly. Repair.
    code 590.004/4-501.17-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed several sponges in use at three bay sink. Discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Some of the shelves at cooking line/prep area (including the herbs shelf) soiled. Clean properly. Bottom of meat freezers(upright ones) at lower level soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Boxes with single use containers stored on the floor at lower level. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up