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Taqueria El Carrizal
May 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: The high temp dish machine diplays "add detergent" on the lcd monitor and it does not appear to dispense detergent properly. Repair.
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Sponges Use Limitation (C)Inspector note: Observed several sponges in use at three bay sink. Discontinue use.
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Nonfood Contact Surfaces (C)Inspector note: Some of the shelves at cooking line/prep area (including the herbs shelf) soiled. Clean properly. Bottom of meat freezers(upright ones) at lower level soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use containers stored on the floor at lower level. Elevate properly.
What changed since the previous inspection?
Compared with Pass on November 9, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.