Taqueria El Carrizal

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: The high temp dish machine diplays "add detergent" on the lcd monitor and it does not appear to dispense detergent properly. Repair.
  code 590.004/4-501.17-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed several sponges in use at three bay sink. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Some of the shelves at cooking line/prep area (including the herbs shelf) soiled. Clean properly. Bottom of meat freezers(upright ones) at lower level soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Boxes with single use containers stored on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.