✕
Taqueria El Carrizal
December 7, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at lower level used to store soiled utensils. Discontinue use for handwashing only.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counters at both levels. Elevate properly.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bag of rice at lower level. Store in commercial grade containers with lid once open.
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed plastic cup used to dispense rice. Discontinue use handled utensils only.
What changed since the previous inspection?
Compared with Pass on May 18, 2022: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.