✓
Taqueria El Carrizal
December 14, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at lower level used to store soiled utensils. Discontinue use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counters at both levels. Elevate properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bag of rice at lower level. Store in commercial grade containers with lid once open.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed plastic cup used to dispense rice. Discontinue use handled utensils only.
What changed since the previous inspection?
Compared with Fail on December 7, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.