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Taqueria Jalisco

March 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Coolingcritical

Inspector note: Beans in the refrigerator were 118F. Product was cooked around eleven a.m. Discussed cooling method and took corrective action. The container was a small amount and was able to cool it down considerably before the time i left.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Two whole chickens in oven are 98F. Oven was shut off. Discarded by P.I.C. Disc ussed cooking and hot holding temperatures and was knowledgable.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure [ * ] on menu. Corrective action being taken
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing beef in stagnant water. Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all exposed foods covered during storage in freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a food grade utensil with a handle to dispense ice from the ice machine to minimize any bare hand contact
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.