Cooked?

Taqueria Jalisco

March 10, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Beans in the refrigerator were 118F. Product was cooked around eleven a.m. Discussed cooling method and took corrective action. The container was a small amount and was able to cool it down considerably before the time i left.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Two whole chickens in oven are 98F. Oven was shut off. Discarded by P.I.C. Disc ussed cooking and hot holding temperatures and was knowledgable.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure [ * ] on menu. Corrective action being taken
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing beef in stagnant water. Discontinue and thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all exposed foods covered during storage in freezer
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide a food grade utensil with a handle to dispense ice from the ice machine to minimize any bare hand contact
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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