Taqueria Jalisco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: Label all clear plasric spray bottles to properly identify product
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No food allergen certification -Provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing frozen pork butts in stagnant water thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: In - use chef knives are being stored in-between cooking equipment. Store as discussed
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.