✓

Taqueria Jalisco

September 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: Label all clear plasric spray bottles to properly identify product
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food allergen certification -Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing frozen pork butts in stagnant water thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In - use chef knives are being stored in-between cooking equipment. Store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.