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Taqueria Jalisco

February 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Food allergy training certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: table bulk food containers in basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide sanitizer sign for 3 bay sink compartment.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Adjust wash temp on dishwasher to 150 For higher
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered waste receptacle for restroom.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting for all parts of basement • Provide light for boiler room.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 11, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.