Cooked?

Taqueria Jalisco

March 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide Food allergy training certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: table bulk food containers in basement.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide sanitizer sign for 3 bay sink compartment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide visible thermometers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Adjust wash temp on dishwasher to 150 For higher
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered waste receptacle for restroom.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide adequate lighting for all parts of basement • Provide light for boiler room.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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