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Taqueria Jalisco
June 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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CoolingcriticalInspector note: Pozole Pork Soup in large metal container out of temperature controle registered 130F. PIC stated that it had been out for 30 minutes and placed it under ice bath and later in the walk-in unit. Ensure that proper cooling takes place within proper time and temperature ranges using one of the approved methods.
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Number ConvenientcriticalInspector note: No handwashing sink at the prep area/cooking line. Employees currently washing hands at the serving line hand washing sink. Provide.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to cooling.
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Food Contact Surfaces CleanInspector note: Slicer with dried up debris . Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
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Dishwashng FacilitiesInspector note: High temp dish machine with broken starting button. Replace.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the serving line without proper signage. Provide.
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Outside Storage Improperly MaintainedInspector note: Area around trash barrels with grease. Clean properly.
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Improper Maintenance of FloorsInspector note: Floors at the cooking line and prep area soiled with debris. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.