✓

Taqueria Jalisco

June 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Pozole Pork Soup in large metal container out of temperature controle registered 130F. PIC stated that it had been out for 30 minutes and placed it under ice bath and later in the walk-in unit. Ensure that proper cooling takes place within proper time and temperature ranges using one of the approved methods.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: No handwashing sink at the prep area/cooking line. Employees currently washing hands at the serving line hand washing sink. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cooling.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried up debris . Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machine with broken starting button. Replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the serving line without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area around trash barrels with grease. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors at the cooking line and prep area soiled with debris. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.