Cooked?

Taqueria Jalisco

October 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: High Temp Dish Machine reads error in the rinse gauge and door is being held up with hook and cable attached to the fixed equipment. Repair or replace to perform proper warewashing. Three Bay Sink will be used until repair takes place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several products inside walk-in unit and lower level without date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at lower level and toilet hand sinks. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Boxes with tortillas placed on the floor at prep area. Store properly elevated.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Large amount of house flies at lower level. Remove and ensure to deny access.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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