✓
Taqueria Jalisco
October 10, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: High Temp Dish Machine reads error in the rinse gauge and door is being held up with hook and cable attached to the fixed equipment. Repair or replace to perform proper warewashing. Three Bay Sink will be used until repair takes place.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several products inside walk-in unit and lower level without date marking. Provide.
-
Hand Drying Provision (Pf)Inspector note: No paper towels at lower level and toilet hand sinks. Provide.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with tortillas placed on the floor at prep area. Store properly elevated.
-
Sponges Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution
-
Controlling Pests (C)Inspector note: Large amount of house flies at lower level. Remove and ensure to deny access.
-
Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 1, 2025: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.