✓

Taranta/La Reina

April 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Number Convenientcritical

Inspector note: Do not block access to hand sink in downstairs prep area. Remove all items blocking access to Sink
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide all required allergy disclosures on all menus and provide at least one CFM who is also certified in allergy awareness training.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide test kits for both low temp glass washers
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Compliance inspection set for 4/1/2011 At 2:45 pm
code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Keep all items 6" off floor inside walk in cooler and freezer
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained ceiling tiles and replace missing ceiling tiles throughout
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.