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Target Pizza

August 14, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Labels (C)

Inspector note: properly label all bulk food bins
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: provide endcaps to light shields basement/resurface bare wood steps basement/remove rug from food storage areas/provide smooth non porous floor clean and organize basement area
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: basement/remove evidence of rodent droppings from shelving in basement/provide detailed extermination report
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: basement reach in/provide proper storage of raw eggs below ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Reheating for Hot Holding (P)critical

Inspector note: properly reheat all foods to 165 degrees or above before placing in hot holding unit
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cheese 50 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair all units to operate at 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean sanitize top of pizza oven
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: front handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: bulk food bins/provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: remove trash and grease container tots from kitchen and from food storage areas/store in designated area at rear of building
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: kitchen/provide light shields with endcaps
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: front handsink/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: kitchen/clean dust from all attachements hanging from ceiling duct work hanging across ceiling/maintain clean clean and organize all basement storage rooms/seperate food service areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2020: 1 finding appeared for the first time. 2 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.