Target Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The large pizza refrigerator is running warm; sausage 58F cheese 55F. Provide proper cold holding of 41F or below. (the manager discarded the items on the top of the unit that were out of temperature and moved items to the refrigerator nearby)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is due for a cleaning. Have the hood cleaned by a licensed company. There is some grease buildup on the cooking line. Clean surfaces to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.