Target Store T-1898

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Chicken Wings were 125F- on hot holding unit PIC told me food are to be discarded after 1 hour. It was unclear what time food was prepared and set out for hot holding because no date and time stamp was on it.- Time stamp and date foods for proper distribution.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled Tongs and scoop is being repeatedly used for sandwiches which contains raw meat sausage and also ready to heat to just warm for customers- Discontinue using and properly clean frequently if in use store in clean hot water of 135F or above in between use.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Properly train staff to frequently clean food contact equipment and not utilize to cros contaminate- Properly train Staff to Keep foods frozen and not thaw under refrigeration as it can proliferate bacteria while thawing-Also Putting a time stamp along with date so Hot held foods are rotated properly. Train staff on above mentioned
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Toilet Tissue Availability (Pf)
  Inspector note: 2 Stalls inside the womens bathroom doesn't have tissue- Provide tissue for all stalls in use
  code 590.006/6-302.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled Wiping cloths behind the counter of Starbucks- Provide a sanitizer buscket with proper strength sanitizer to keep cloths inside for easy clean up
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Frozen Food (C)
  Inspector note: Raw Chicken/ Pasta and items are stored inside of refrigeration unit and instructions on Box states KEEP FROZEN -Keep frozen foods frozen discontinue storing in refrigerator units to prevent bacterial growth. I advised that foods can be Heated to proper temperatures and cooke thoroughly from a frozen state
  code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Ice Machine is soiled interior perimiter- Clean to remov soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.