Cooked?

Target Store T-1898

May 3, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • flagged at inspection
    Inspector note: Expired permit- Post a current health permit in the establishment in a conspicuous area for consumers to see- Print and post 2023
    code L1status: Fail
  • flagged at inspection
    Inspector note: No Allergen certifcates for any of the CFPM - Provide a allergen training cert for staff with the Certified food protection managers cert. sent email with link
    code L2status: Fail

Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: At the time of inspection I inspected the Starbucks and went to wash my hands at the handsink the sink was completely dry and soiled with coffee beans inside- Train staff to wash hands at the preparation station before donning gloves and when they change task.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: 17 and more Dented cans located on retail shelves - Remove dented cans and maintain retail shelves those items that can cause botulism. COS
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled tongs with food residue at Starbucks- Train staff to properly store in use utensils in clean hot water or frequently change for clean utensils.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitzer used is 400PPM- Set up proper concentration 200 PPM for wiping cloths - Train staff to utilize setting up sanitizer with correct concentration Discontinue using 400PPM wipes for counters and clean ups.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: No wiping cloths were set up at the Starbucks and kitchen area staff were using cloths at 400PPM - Train staff to set up at the beginning of the shift
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2023: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up