Cooked?✓
Tasca Restaurant
October 1, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Multiple food products stored without a heatsource at 100-110F.(Pork beef potato etc.).Insufficient means of hotholding.Provide additional equipment.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over RTE foods in walk-in.
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Good Hygienic PracticescriticalInspector note: Staff observed drinking from open cups.
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Labeled Common NamecriticalInspector note: Chemical bottle(s) not labeled properly with common name.
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Insects Rodents AnimalsInspector note: Moderate to heavy issue with fruit fly and house fly with no documentation from exterminator.
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Non-Food Contact SurfacesInspector note: Shelving door in Walk-in rusted worn.Multiple coffin freezer lids in disrepair.
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Non-Food Contact Surfaces CleanInspector note: Equipment dirty(microwave etc.).
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Installed and MaintainedInspector note: Equipment leaking into basement.Repair leaks from AC etc.
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Hand Cleaner Drying Tissue SignageInspector note: No soap nor paper towel at multiple handsinks.
What changed since the previous inspection?
Compared with Fail on September 25, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.