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Tasca Restaurant

April 17, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Cutting board at 2 door deli cooler visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in kitchen and basement preparation areas. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Containers of seafood stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door silver cooler with an elevated temperature and not maintaining cooked products inside at 41F and below. All potentially hazardous foods were removed at time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 2 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink by dish machine. Provide. Ensure alk hand sinks are fully stocked during times of preparation and operation.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls near dishwasher and steam table visibly soiled with food spills. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights over prepapration table in basement area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess boxes and debris on basement floor. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked duck and potatoes in 3 door cold holding unit at 55F. PIC stated it had been cooked from the previous night. Ensure all potentially hazardous foods are maintained at 41F and below. PIC removed and voluntarily disposed of at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Sauce bottles not labled. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Sanitizer not registering at test strip for Dishwasher. Service call placed at time of inspection. 2 Bay sink to be used to wash and sanitize if dishwasher is not operating properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermomter inside of 4 door cooler. Provide. Provide equipment thermomters for all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hand sink near steam table with cacked on foods. Clean to remove. Clean exterior of all bulk food containers. Interiors of coffin style freezers in basement with heavy frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2012: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.